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Recipes
Mindie is an advocate for healing, vitality, made from scratch home cooking!
ORGANIC | HOMECOOKING | MADE WITH LOVE | INTUITIVE COOKING | NOURISHMENT

HOMEMADE PIZZA DOUGH
30 Minutes from start to finish & only 5 ingredients.
Makes 1 large, 12 slices of pizza (I always double the cooking guide!)
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1 Cup Water
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1 Tablespoon granulated sugar
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1 Tablespoon active dry yeast
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1 Tablespoon olive oil
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2-2.5 Cups all purpose flour
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1 Teaspoon salt
Combine water, yeast and sugar, gently mix and let sit for about 10 minutes until frothy
Gently mix in olive oil and then slowly add 2 cupes of flour until a ball forms. Add a tiny bit of flour as needed, until no longer sticky. Transfer to a floured surface and knead until smooth. No need to let rise, unless you want to!
I prefer a cooking stone and spray lightly with olive oil for the perfect crust. Spread out desired crust thickness and make crust only until very light brown. Then we top with our favorite toppings and complete the cooking until golden crust. 375 degrees in the oven!

REFRIDGERATOR PICKLES
In under 15 minutes
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1 1/4 Cup Vinegar
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2 Tablespoon Salt
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2 Tablespoon Sugar
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2 Cups water
Mix in all ingredients (except water) and bring to alight boil and gentle mix together until dissolved. Move into a room temperature bowl and slowly add water. Add fresh Dill and pickling spices to your liking. I use an organic premade pickling mix and added dried organic dill.
I put pickling season in the bottom, (About 1 Tbsp), then filled with sliced cucumbers, add dried dill and filled with brine! Refrigerate and serve!
These will be ready in about 2 days and last about 4 weeks when refrigerated.

RAW PEANUT BUTTER - CHOCOLATE BARS
So easy, raw and vegan
When I get new recipe in my head, it screams until I make it. So here we are .... it took 15 minutes roughly to make because I melted the chocolate in a homemade double boiler. We don't use microwaves. They are amazing frozen too.
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Crust: Walnuts, Dates, Hemp Seeds, Coconut Oil (blend in blender)
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Filling: Peanut butter, Coconut Flour & Maple Syrup (Mix)
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Top: Chocolate Chips & 1/2 of Organic Brown Butter Cacao Bar and Sprinkle with Seasalt!
No measurements, I eyeball everything
Place in fridge and thank me later!

ELDERBERRY SYRUP
Beyond easy and full of vitality
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4 Cups water • non fluoride water
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1/4 Cup dried elderberries
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2 Tablespoon dried elderflowers
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2 Tablespoon dried plantain leaf
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1/2 Cup raw honey
Add water and herbs combined [slight boil [initially] and then simmer for 45 minutes.
Use over safe cookware or you can just leave on the stovetop as well.
Placed in oven with a lid for 2 hours.
Strain and added honey. Refrigerator for up to 2-3 months.
I always follow intuitively .... I split into 2 batches and added 1/2 cup per jar of the honey! We will take by spoon, add to pancakes, waffles, oats, overnight oats, drinks and more.

EGGS BENEDICT WITH WAFFLE BASE
You can literally make unlimited forms of eggs bennie and I'm here for them all. Here is a fun one!
Poach eggs, toast waffle, and we use an organic hollandaise mix when wanting easy!
Once you prep your sides, I will poach the eggs while waffle is toasting for an easy and warm final breakfast meal!
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Poached Eggs⠀
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Tomatoes ⠀
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Bok Choy⠀
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Red Onions ⠀
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Shitake Mushrooms ⠀
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Green Onions ⠀
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Hollandaise (mix)⠀
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Himalayan Sea Salt/Pepper⠀
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Multigrain Waffle

RICE PUDDING
Super simple, delish and warms your soul
Bring milk to a light boil, add rice (heaping) and simmer until soft. Add vanilla, brown sugar and raisins or dried / fresh fruit of choice.
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2 Cups Organic Oat Milk
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1/4 Cup Organic Maple Syrup
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(Bring to a boil - Milk/Syrup)
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1/4 cup rice (heaping)
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1 Teaspoon Local Vanilla
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1 Teaspoon brown sugar
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Add Raisins (optional)
(Sit for 10 minutes and serve)

EGGPLANT MARINARA
Effortless and vegetarian
Rinse and slice eggplant and layer tomatoes, basil, mozzarella and cover in sauce, parmesan cheese and seasonings like salt / pepper and dried oregano and gallic powder!
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Eggplant
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Tomatoes
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Marinara Sauce,
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Thai Basil
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Parmesan
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Mozzarella
Bake 375 - ish until fork tender! I use pampered chef stones for everything!

TUMERIC SHOTS
Make ahead, freeze and enjoy all year long!
Freshly juice:
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Tumeric
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Ginger
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Orange
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Lemon
Topped with Lemon Verbena herbs
Freeze and then add to your favorite tea or just add warm water and enjoy the healing properties.

PORTOBELLO MUSHROOM SANDWICH
Vegetarian, easy and beyond delish!
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Portobello mushroom caps (Whole or sliced)
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Mayo
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Lemon juice
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Garlic powder
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Dill (dried)
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Onion powder
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Salt/Pepper
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Red onions
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Spinach or Arugula
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Goat Cheese or Blue Cheese
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Bun of choice
Grill, bake or sauté mushrooms. I tend to who whole and leave the gills in.
Make your Aioli:
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Mix a few tablespoons of Mayo, splash of lemon juice, all seasonings and mix well. Set aside. Then layer your mushrooms, goat cheese, greens, red onion and aioli!